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Archive for the ‘Food’ Category

Cake wrecks, oh yeah.  Pie wrecks for that matter.  Anyone who bakes has at least a few.  I was reading The Breda Fallacy; she has a funny reference to a childhood birthday cake and mentioned the blog  Cake Wrecks which I checked out.  After reading these I was inspired to share two of my own baking mishaps.

My best ‘worst cake’ story is about a cake I baked for my son’s birthday party. The whole thing fell apart when I took it out of the pan–it came out in chunks.  Hmmm… Long story short, I iced and decorated the cake pan, (yes, I iced the metal pan to look like a cake) sang ‘Happy Birthday’, took some pictures then brought the ‘iced’ cakepan back  into the kitchen like I was going to cut and serve it. I then took the chunks of cake and served them in bowls with a glob of icing and some ice cream on top. The kids never noticed! 

My other story was a pie wreck.  Unfortunately both were for birthdays and were public.  

Sour Cream and Raisin Pie was a favorite of my husband’s father growing up.  When I made it for his birthday, the filling didn’t set.   It was a tasty sour cream ‘soup’ in a crust that I ended up serving in a bowl with a ladle (and a smile) for anyone brave enough to eat it.  This one I couldn’t hide under icing and ice cream, oh well. My father-in-law was very gracious about it, ate a bowl and said it  tasted good!

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Every time I make potato salad or anything with mayonnaise for that matter, I’m extra careful about keeping it cold and putting the mayonnaise back in the refrigerator as soon as I’m finished with it.  Essential information from my Mother and Grandmother “You’ll die of food poisoning if you don’t keep the mayonnaise cold!” that I’ve also passed down to my children.

Well, times change and apparently so has mayonnaise.  What Mom said is true for the old homemade mayonnaise made with fresh eggs and oil but apparently not so for today’s commercial mayonnaise.  Upon researching several sources on this subject I learned that the pH balance in todays commercial mayonnaise is so high that bacteria would have a difficult time growing in it.  Somehow that makes me never want to eat mayonnaise again, I’m not sure why.  Apparently the fact is that it doesn’t even need refrigeration! 

Well, old habits die hard.  I guess I was either too indoctrinated in the evils of room temp mayonnaise or I’m too old to change.  Either way, I’ll still refrigerate my mayonnaise and take care to get it back in the fridge as soon as I’m finished with it.  Maybe I’ll even try a bite of potato salad that has been out for over half an hour at a picnic sometime……just kidding! 

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The polar bear has become the latest pawn in the environmentalists’ move to prevent exploration and drilling in ANWR.  This underhanded maneuver gives environmentalists a bad name – and rightly so. What are our children learning about using scare tactics and buying into lies to achieve a personal agenda without any shame or accountability?  Doesn’t this photo just rip your heart out?  It’s supposed to.

Let’s look at the facts. 

  • The polar bear is already under the protection of the federal Marine Mammal Protection Act. 
  • This is the first time a thriving species has been put on the endangered list.
  • The population of polar bears has almost tripled in the past 50 years to about 24,000 bears. 
  • The famous photo of the stranded polar bears drifting out to sea on melting ice was taken in August, when Arctic ice always melts.  A witness said the bears were “not in danger at all” and “are still alive and having fun.”
  • The polar bear has already survived two global warming eras that were as hot or hotter than the predicted coming climate change.
  • Global warming and ice ages are part of normal earth cycles and have occurred and will continue to occur with or without human intervention.
  • At worst, reducing the world’s polar bear population two-thirds by 2050 would only reduce them to their number of 50 years ago, not put them anywhere near extinction.   

 

Why aren’t we calling environmentalists on the lie that polar bears need saving when our rising food and gas costs, our dependence on oil from people sworn to exterminate us and the starving of the world are real issues? 

 

I don’t suppose any of these radical environmentalists are starving, losing their livelihood or have been forced to make life altering adjustments because of our dependence on foreign oil and the havoc it is creating.  

 

Looking out for animals is a noble undertaking and we should all protect the defenseless but it becomes criminal when we sacrifice ourselves and our children for a bogus cause.   Is it responsible to make critical decisions based on an invented endangerment of polar bears at the expense of human beings’ quality of life? 

 

We’re seeing the tunnel vision of wealthy, connected environmentalists whose desires are satisfied at any cost and under the guise of a noble cause.  It disgusts me.  Only in a rich, privileged country like America could people have the option of being so unconnected with human need.  Only a heartless group of people would take advantage of that option.

 

No wonder the world hates us, we must come off to them as such sanctimonious asses.

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If you’re like me and have about 35 or more different spices in your cabinet it can be difficult to organize and find the spice you’re looking for quickly.

Get some ‘sticky’ labels and either type or have fun handprinting the name of the spice on the lid, then organize them alphabetically in a lazy susan or in a drawer.  The spice you need will be at your fingertips!

Another tip, if you buy the same brand, replace the jar but keep the old lid with the label on it.  Also when I run out of a spice I dispose of the jar and put the lid in it’s place in the drawer, that way I know which ones need to be replaced.

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This is a recipe I used to make when my kids were young, before they got into ‘junk food’! It’s also vegan if you replace the honey with another sweetener.

Carob ‘Chocolate’ Cake

¾ cup canola oil
½ cup orange juice
1 1/3 cup honey
1/3 cup carob powder
2 T. coffee
1 cup plain tofu
2 cups grated carrot
2 cups whole wheat pastry flour
2 t. baking soda
¼ t. salt
1 t. ground cinnamon

Heat oven to 350. Beat honey, oil & orange juice till creamy. Add carob powder, coffee & tofu. Blend well. Add carrots. Mix. In a large bowl combine dry ingredients. Make a well in center & add carob mix. Mix together. Oil 8 to 12 cup pan. Spoon into pan. Bake 55 min till tester comes out clean. Cool. :
3T vegan butter
½ cup carob chips
½ cup honey
¼ cup almond milk
1 t. vanilla
Combine in saucepan. Warm over med. Heat. Drizzle over cake.

Carob Frosting

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America has AED (Acquired Energy Deficiency). I say ‘acquired’ because we have let this happen without thought of the extent of the damage. The fact that we are so heavily dependant on foreign oil when we have many resources here at home is a joke. We have let people like Nancy Pelosi twist and bend every rule to support environmentalist groups that apparently no longer have human quality of life as a priority.

Protecting our environment is extremely important and there are many ways to accomplish that without compromising the stability of the American economy and the lives of our families. The hardest hit is the working class, although no one can go to the grocery store or fill up their gas tank without noticing something is going seriously wrong.

Educate your kids about seeing the whole picture, respecting present and future, evaluating cause and effect, viewing solutions from all angles and setting priorities.

IBD Editorials
Verbatim: Bush Says Congress Stands In Way Of Cheaper, More Reliable Energy

Following are excerpts from President Bush’s Rose Garden press conference Tuesday that dealt with energy.

This is a tough time for our economy. Across our country many Americans are understandably anxious about issues affecting their pocketbook, from gas and food prices to mortgage and tuition bills. They’re looking to their elected leaders in Congress for action.

Unfortunately, on many of these issues all they’re getting is delay.

Bush partly blames high pump prices on Congress’ refusal to drill in Alaska’s ANWR.
Americans are concerned about energy prices, and I can understand why. I think the last time I visited with you I said it was like a tax increase on the working people. The past 18 months, gas prices have gone up by $1.40 per gallon. Electricity prices for small business and families are rising as well.

I’ve repeatedly submitted proposals to help address these problems. Yet time after time, Congress chose to block them.

One of the main reasons for high gas prices is that global oil production is not keeping up with growing demand. Members of Congress have been vocal about foreign governments increasing their oil production; yet Congress has been just as vocal in opposition to efforts to expand our production here at home.

They repeatedly blocked environmentally safe exploration in ANWR (the Arctic National Wildlife Refuge). The Department of Energy estimates that ANWR could allow America to produce about a million additional barrels of oil every day, which translates to about 27 millions of gallons of gasoline and diesel every day.

That would be about a 20% increase of crude oil production over U.S. levels, and it would likely mean lower gas prices. And yet such efforts to explore in ANWR have been consistently blocked.

Another reason for high gas prices is the lack of refining capacity. It’s been more than 30 years since America built its last new refinery. Yet in this area, too, Congress has repeatedly blocked efforts to expand capacity and build more refineries.

As electricity prices rise, Congress continues to block provisions needed to increase domestic electricity production by expanding the use of clean, safe nuclear power. Instead, many of the same people in Congress who complain about high energy costs support legislation that would make energy even more expensive for our consumers and small businesses.

Congress is considering bills to raise taxes on domestic energy production, impose new and costly mandates on producers, and demand dramatic emissions cuts that would shut down coal plants, and increase reliance on expensive natural gas. That would drive up prices even further. The cost of these actions would be passed on to consumers in the form of even higher prices at the pump and even bigger electric bills.

Instead of increasing costs and increasing new roadblocks to domestic energy production, Congress needs to clear away obstacles to more affordable, more reliable energy here at home.

Q: Would you support a summer moratorium on the federal gas tax?

President Bush: We’ll look at any idea in terms of energy, except I will tell you this: If Congress is truly interested in solving the problem, they can send the right signal by saying we’re going to explore for oil and gas in the U.S. territories, starting with ANWR. We can do so in an environmentally friendly way.

I proposed, you might remember, taking some abandoned military bases and providing regulatory relief so we can build new refineries. If we’re generally interested in moving forward with an energy policy, that sends a signal to the world that we’re going to try to become less reliant upon foreign oil, we can explore at home as well as continue on with an alternative-fuels program.

Q: Was that a “yes” on the moratorium?

A: I’m going to look at everything they propose. We’ll take a look.

Q: What more can you do to persuade Saudi Arabia during your upcoming visit to reconsider output levels and cut prices?

A: I have made the case that the high price of oil injures economies. But I think we better understand that there’s not a lot of excess capacity in this world right now. Hopefully high prices will spur more exploration to bring excess capacity on, but demand is rising faster than supply. That’s why you’re seeing global energy prices rise. And that’s why it’s important for us to try to take the pressure off by saying we’re going to start exploring here at home.

Q: The World Bank says about 85% of the increase in corn price since 2002 is due to increased demand for biofuels. And your secretary of state indicated (Monday) that she thought that might be part of the problem. Do you agree with that? And what more can the United States do to help make food more affordable around the world?

A: Actually, I have a little different take: I thought it was 85% of the world’s food prices are caused by weather, increased demand and energy prices — just the cost of growing product — and that 15% has been caused by the arrival of ethanol.

By the way, the high price of gasoline is going to spur more investment in ethanol as an alternative to gasoline. And the truth of the matter is it’s in our national interests that our farmers grow energy, as opposed to us purchasing energy from parts of the world that are unstable or may not like us.

Q: The gas tax moratorium (is) perhaps the most immediate relief to people who are buying gasoline every day, because it would be an 18.4-cents-a-gallon tax cut. Sens. Clinton and McCain are in favor of it; Sen. Obama is not. But Americans are hearing about this every day. So could you flesh out some of your thinking about why this would be a good idea or not.

A: If it’s a good idea, we embrace it; if not, we’re analyzing the different ideas coming forward.

Q: You just said there’s not a lot of excess supply out there. Some energy experts think we may have already passed, or (are) within a couple of years of passing, the maximum oil-pumping capability. In other words, we may be close to tapping all we’ve got. Do you think that’s the case? And if you do, why haven’t you put more resources into renewable energy research, sir?

A: We’ve put a lot into ethanol. As a matter of fact, the solution to the issue of corn-fed ethanol is cellulosic ethanol, which is a fancy word for saying we’re going to make ethanol out of switch grasses, or wood chips. And we’re spending a lot of money along those lines.

But energy policy needs to be comprehensive. We’ve got to understand we’re in a transition period. The problem is there’s been a lot of focus by the Congress in the intermediate and long-term steps — the long-term steps being hydrogen; the intermediate steps being biofuels and battery technology. But not enough emphasis on the here and now.

You say that people think . . . there’s not any more reserves to be found. Well, there are reserves to be found in ANWR; that’s a given. I just told you that there’s about 27 million gallons of diesel and gasoline from domestically produced crude oil that’s not being utilized.

And not only that, we can explore in environmentally friendly ways. New technologies enable (drilling) like we’ve never been able to do before — slant-hole technologies and the capacity to use a single drill site to explore a field in a way that doesn’t damage the environment.

Yet, this is a litmus-test issue for many in Congress. Somehow if you mention ANWR, it means you don’t care about the environment. I’m hoping that when people say “ANWR,” it means you don’t care about the gasoline prices that people are paying.

Q: Fourteen senators, including your own senator, Kay Bailey Hutchison from Texas, are calling on you to stop filling the Strategic Petroleum Reserve. You’ve been asked that several times over the past few years. I know what your answer has been. But do you think now, with the rising prices, the record high oil prices, it’s time to change course?

A: In this case, I have analyzed the issue, and I don’t think it would affect price for this reason: We’re buying, at the moment, about 67,000 to 68,000 barrels of oil per day, fulfilling statutory obligations to fill up the SPR. World demand is 85 million barrels a day. So the purchases for SPR account for 1/10th of 1% of global demand. I don’t think that’s going to affect price when you affect 1/10th of 1%, and I do believe it is in our national interests to get the SPR filled in case there’s a major disruption of crude oil around the world.

One of the things al-Qaida would like to do is blow up oil facilities, understanding that we’re in a global market (and) an attack on an oil facility in a major oil-exporting country would affect the economies of their enemy — that would be us and other people who can’t stand what al-Qaida stands for.

Therefore, if that’s the case, the SPR is necessary to be able to deal with that kind of contingency. If I thought it would affect the price of oil positively, I’d seriously consider it. But when you’re talking about 1/10th of 1% of global demand, I don’t think that on a cost-benefit analysis, you get any benefits from making the decision. I do think it costs you oil in the case of a national security risk.

Q: You have spoken today about opening ANWR for drilling and also refineries. But these are clearly long-term solutions to the problem of rising gas prices. What can you tell Americans about what your administration is doing in the short term?

A: Opening up ANWR is not long-term; it’s intermediate term. But it sends a clear signal . . . to the markets that the United States is not going to restrict exploration, that the United States is going to encourage exploration.

Part of this is to set the psychology right (by saying) to the world: We’re not going to become more beholden on your oil, we’re going to open up and be aggressive and have an aggressive energy policy. (And) secondly, we’re going to send the signal we’re going to be building new refineries.

But there is no magic wand to wave right now. It took us a while to get to this fix. Congress (could have) responded (by passing) ANWR in the late 1990s . . . but it didn’t go forward. It’s my considered judgment that, given the technological advances, to say we’ll destroy the environment is just (not) an accurate statement.

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Amidst all the controversy of organic vs. genetically modified (GM) and natural vs. unnatural, my mind is beginning to feel like a pretzel. The pros and cons of each are compelling. Who wouldn’t want to eat organically grown, non GM food? Unfortunately ‘organic’ comes with a hefty price tag.

The pros of eating organic are clear. I don’t know anyone who would choose to ingest pesticides and consume ‘manufactured food’ if they gave it serious thought. On the surface it sounds like a no-brainer, but realistically, it’s complicated.

Feeding the world is a pricey yet necessary endeavor. But how do you feed the world with organic food? The answer is you can’t; at least not now. From the way things are looking, we may have trouble feeding ourselves. We’re paying the same price for GM food today that we were paying for organic last year. And although there is no hard evidence that biotech foods are harmful, we don’t really know the long-term effects.

The higher cost of ‘green’ is prohibitive for many Americans, no less than third world countries. However, Friends of the Earth asked the African countries of Ghana and Sierra Leone in 2006 to recall the genetically modified rice our government sent. Though an estimated 14 million Africans, 2.3 of them children, were starving, the food was refused. Friends of the Earth, but not ‘Friends of Humans’, I guess. For starving people eating ‘dirt pies’ and facing death within the month, GM rice would definitely be the wise choice. Everything must be weighed relatively.

We have created for ourselves an artificial world with all the comfort and convenience we desire and are paying for it on many levels, including with cash and with our health. If you are wealthy, you can afford to eat organically, build yourself a ‘green’ house, drive a green vehicle, dress in organic fabric and purchase a clear conscience in the form of carbon offsets for any ‘carbon footprint comforts’ you find you can’t live without. But honestly, how many people in the world can afford to live that way? I’m in a quandary over economic survival vs. conscience that I share openly with my children. I won’t tell them they can live however they want, just buy organic and carbon offsets; I don’t believe that is necessarily living responsibly.
How can both the rich and the poor of the world live environmentally responsibly and healthily? This is the real answer the world needs.

Give someone a fish they eat for a day, teach them to fish, they eat for a lifetime.

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Not many people hang clothes out to dry anymore. Clothespins now have many other uses, most of which have nothing to do with clothing.

I used to buy those ‘clips’ for keeping bagged edibles fresh. I needed to have several sizes for different sized bags. They took up a lot of room in my drawer and they usually broke.

I don’t know why it took so long for me to figure out that wooden clip-clothespins work best, cost less and don’t break. They store easily, taking up very little room.

If you have kids, it makes a fun craft project to do with them. They can paint and decorate the clothespins with acrylic paints, markers or tiny stamps. If they’re very young, they can put stickers on them. You can also glue small magnets on the backs of them and store them on your refrigerator where they are handy and you kids can be proud of their useful artwork!

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This cake is amazingly delicious! Give it a try, you won’t be disappointed.
Neufchatel cheese may be used in place of cream cheese to cut fat and calories.
Enjoy!

Peach Pudding Cake

1 pkg. yellow cake mix
1 cup oil
4 eggs
1 pkg. 4 oz. vanilla pudding (not instant)
1 cup water
3 cans (29 oz. ea.) sliced peaches, reserving about 8 TBs. juice
1 cup sugar
2 pkgs. (8 oz.) cream cheese, room temperature

Combine cake mix, oil, eggs, pudding mix and water, mix according to package directions. Pour batter into greased 9×13” pan.
Cover batter completely with peaches.
Beat together cream cheese, 1 cup sugar and peach juice. Spread mixture evenly over peaches. Bake @ 350 degrees for 50-60 minutes till top browns and middle doesn’t ‘jiggle’. Cool. Serve sprinkled with powdered sugar.
Store in refigerator.

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Food prices have gone up so much I’m in ‘sticker shock’ from my last grocery receipt.

Gas prices are rising as predicted and I have no doubt they could actually hit the unimaginable but predicted price of $5 a gallon by this summer. These price surges affect all of us, some more than others but there are other issues here as well.

Does anyone else see something dangerous evolving here? Having to rethink travel plans and re-budget for higher grocery bills is something most people can handle, at least for now. But where will this trend take us, how are the world’s people affected and where will it end? What heavy price are we paying and what are we getting for it?

Global starvation and poverty continue to gain a stronger foothold. In countries like Haiti, hunger is so extreme as to drive it’s poorest people to eat soil mixed with vegetable oil and salt and recently has led to riots.

As I mentioned in this blog post ‘Global Warming – A ‘Convenient’ Truth’, ethanol has little to no effect on reducing our need for imported oil, has the same if not more environmental issues that drilling our own oil and also contributes to soaring food costs and global hunger. When does the idea of ‘going green’ become unconscionable? When it’s just ‘a phrase’ and the world is paying a higher and higher price for something that is touted to be green but really isn’t.

We have created the world as it exists today by how we desire to live. Our ancestors were ‘green’ without giving it a thought. Today we have all the convenience and comfort of living in an America where we bathe, water our lawns, swim in and flush our toilets with ‘drinking water’. We heat and air condition our buildings, get in our cars and drive everywhere and fly anywhere we choose. We pay extra to buy green and to recycle our garbage. If people want to pat themselves on the back for being environmentalists they need to do more than pay for carbon offsets and buy their plastic wrap in recyclable boxes so they can continue to pollute without guilt. Planting a tree is not going to eliminate the carbon footprints from flying your private jet. That isn’t being an environmentalist. If it means that much to you, grow your own vegetables, don’t fly in your jets and don’t drive, ride your bike or carpool, don’t use paper towels foil or plastic wrap, air dry your clothes, use a push lawnmower, telecommute, buy a smaller home and buy used clothing.

What message are we sending our children about going green? That keeping America ‘beautiful’ and avoiding the temporary disturbance of wildlife in ANWR is more important than feeding starving people and our own poor? That it doesn’t matter that especially the elderly have to make a choice between buying food and buying medication because of the high prices of both? That if you have enough money you can buy yourself a pass on accountability?

I’m all for green, but not at any cost and not by modeling hypocrisy to my children. Green, like anything that is going to affect the world and its people, must be weighed realistically and be researched thoroughly in every sector. Think green before going green, by looking further than our front yard and our wallets for answers.

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